{"id":4078,"date":"2017-10-19T13:00:34","date_gmt":"2017-10-19T13:00:34","guid":{"rendered":"https:\/\/proximoferry.com\/blog\/?p=4078"},"modified":"2026-10-21T09:17:28","modified_gmt":"2026-10-21T09:17:28","slug":"la-nueva-sal-de-formentera-2","status":"publish","type":"post","link":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/","title":{"rendered":"La nova sal de Formentera"},"content":{"rendered":"<p><strong>En els bons dies, es poden recollir fins a 100 quilos de flor de sal.<\/strong><\/p>\n<p><strong>La sal l\u00edquida no deshidrata els aliments i els sala molt m\u00e9s.<\/strong><\/p>\n<p><em><u>Text: Josep Rubio | Fotografia: Pr\u00f3ximo Ferry<\/u><\/em><\/p>\n<p>Les tardes d&#8217;estiu s\u00f3n el moment idoni perqu\u00e8 els &#8220;avistadors&#8221; de les salines es posin a fer feina. Caminen amb un salabre recolzat a l&#8217;espatlla i observen la rogenca superf\u00edcie de l&#8217;aigua dels estanyets esperant detectar-hi la flor de sal. Submergeixen l\u2019instrument per pentinar el brou uns metres, tra\u00e7ant un suau recorregut.<\/p>\n<p>El moviment del bra\u00e7 acaba cap a dalt, fent emergir el cistell del salabre i provocant que l&#8217;aigua regalimi. Una aigua que a la mar tenia 3\u00baB\u00e9 (graus Baum\u00e9, que mesuren la salinitat), a l&#8217;estany Pudent arriba a 9\u00baB\u00e9 i als estanyets saliners fins als 26,5\u00baB\u00e9.<\/p>\n<p>Aix\u00ed es recull la flor de sal, un dels dos productes, juntament amb la sal l\u00edquida, que s&#8217;obtenen actualment a les salines de Formentera. En els bons dies, es poden recollir fins a 100 quilos. Aix\u00ed, despr\u00e9s de d\u00e8cades d&#8217;aband\u00f3, els saliners de Formentera del segle XXI recorren a l&#8217;antiga t\u00e8cnica d&#8217;extracci\u00f3 de la flor de sal que importaren els fenicis al segle VII aC.<\/p>\n<p>La flor de sal, encara humida, es deixa eixugar al sol en un enginy de metall i manualment se li llevaran algunes impureses, com grans d&#8217;arena o fins i tot algun mosquit atrapat. El seu gra \u00e9s cruixent i de, com a m\u00ednim, 1 mm de dimensi\u00f3. El seu sabor \u00e9s delicat, i no t\u00e9 el regust amarg que deixa la sal comuna. A vegades s&#8217;hi aprecia un color rosat, el que indica la pres\u00e8ncia natural del beta carot\u00e8, una mol\u00e8cula precursora de la vitamina A amb propietats antioxidants.<\/p>\n<p>Explica David Calzada, director de l&#8217;explotaci\u00f3, que l&#8217;exist\u00e8ncia mil\u00b7len\u00e0ria de les salines i de l&#8217;estany Pudent \u00e9s una riquesa &#8220;insubstitu\u00efble&#8221; que nodreix aquests espais &#8220;d&#8217;una diversitat biol\u00f2gica que enriqueix els productes que s&#8217;hi obtenen amb amino\u00e0cids i minerals de la mar com zinc, potassi, magnesi, calci i liti&#8221;.<\/p>\n<p>De fet, la mar, mat\u00e8ria primera per elaborar la sal, tamb\u00e9 \u00e9s un factor clau per explicar les propietats d&#8217;aquest producte.<\/p>\n<p>Com si fos un bosc submergit, la praderia de posid\u00f2nia s&#8217;encarrega d&#8217;oxigenar l&#8217;aigua i explica l&#8217;abs\u00e8ncia de compet\u00e8ncia bacteriana, diu Calzada. Si toquem una fulla de posid\u00f2nia, notarem un tacte oli\u00f3s, una circumst\u00e0ncia que indica perqu\u00e8 la sal l\u00edquida de Formentera es dilueix f\u00e0cilment en l&#8217;oli. A m\u00e9s, aquest l\u00edquid, que t\u00e9 un 80% menys de sodi que la sal convencional, no deshidrata els aliments i els sala molt m\u00e9s. El c\u00e0lcul \u00e9s que amb 1 quilo de sal comuna es poden salar 300 plats, mentre que nom\u00e9s amb 250 ml. de sal l\u00edquida es condimenta la mateixa quantitat.<\/p>\n<p>Avui l&#8217;explotaci\u00f3 de les salines a Formentera \u00e9s un somni a mig realitzar i nom\u00e9s afecta una petita part de les m\u00e9s de 100 hect\u00e0rees del complex, mentre els estanys, els murs i els canals, es fan malb\u00e9 r\u00e0pidament. Ha passat un altre estiu i enguany, les pluges no han afavorit gaire la collita. A m\u00e9s, el projecte encara no disposa dels permisos per bombar l&#8217;aigua sobrant dels estanys saliners, el que perjudica tant a la producci\u00f3 com als ocells que hi nidifiquen o s&#8217;hi alimenten. Mentrestant, la sal l\u00edquida troba nous mercats a Alemanya, Estats Units i B\u00e8lgica, on \u00e9s apreciada per la ind\u00fastria del pa. En l\u2019aire queda saber si guanyar\u00e0 la partida la degradaci\u00f3 de les salines o el somni de tornar a produir a gran escala l\u2019or blanc de Formentera.<\/p>\n<p>Per saber-ne m\u00e9s:<\/p>\n<p>Enciclop\u00e8dia d\u2019Eivissa i Formentera (diversos autors)<\/p>\n<p>Formentera: Hist\u00f2ria i Realitat (diversos autors).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En els bons dies, es poden recollir fins a 100 quilos de flor de sal. La sal l\u00edquida no deshidrata els aliments<span class=\"ellipsis\">&#8230;<\/span><\/p>\n","protected":false},"author":3,"featured_media":4097,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_locale":"ca","_original_post":"4076","footnotes":""},"categories":[1],"tags":[],"class_list":["post-4078","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-josep-rubio-formentera","ca"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>La nova sal de Formentera | Pr\u00f3ximo Ferry<\/title>\n<meta name=\"description\" content=\"En els bons dies, es poden recollir fins a 100 quilos de flor de sal. La sal l\u00edquida no deshidrata els aliments i els sala molt m\u00e9s. Text: Josep Rubio |\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/\" \/>\n<meta property=\"og:locale\" content=\"ca_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La nova sal de Formentera | Pr\u00f3ximo Ferry\" \/>\n<meta property=\"og:description\" content=\"En els bons dies, es poden recollir fins a 100 quilos de flor de sal. La sal l\u00edquida no deshidrata els aliments i els sala molt m\u00e9s. Text: Josep Rubio |\" \/>\n<meta property=\"og:url\" content=\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/\" \/>\n<meta property=\"og:site_name\" content=\"Blog | Pr\u00f3ximo Ferry\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/proximoferry\/?locale=es_ES\" \/>\n<meta property=\"article:published_time\" content=\"2017-10-19T13:00:34+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-10-21T09:17:28+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2448\" \/>\n\t<meta property=\"og:image:height\" content=\"2448\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antoni Roig\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@proximoferry\" \/>\n<meta name=\"twitter:site\" content=\"@proximoferry\" \/>\n<meta name=\"twitter:label1\" content=\"Escrit per\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antoni Roig\" \/>\n\t<meta name=\"twitter:label2\" content=\"Temps estimat de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minuts\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/\"},\"author\":{\"name\":\"Antoni Roig\",\"@id\":\"https:\/\/proximoferry.com\/blog\/#\/schema\/person\/687615caa79f5f1a40bd899830211695\"},\"headline\":\"La nova sal de Formentera\",\"datePublished\":\"2017-10-19T13:00:34+00:00\",\"dateModified\":\"2026-10-21T09:17:28+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/\"},\"wordCount\":673,\"publisher\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/#organization\"},\"image\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg\",\"articleSection\":[\"Art\u00edculos de Josep Rubio\"],\"inLanguage\":\"ca\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/\",\"url\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/\",\"name\":\"La nova sal de Formentera | Pr\u00f3ximo Ferry\",\"isPartOf\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg\",\"datePublished\":\"2017-10-19T13:00:34+00:00\",\"dateModified\":\"2026-10-21T09:17:28+00:00\",\"description\":\"En els bons dies, es poden recollir fins a 100 quilos de flor de sal. La sal l\u00edquida no deshidrata els aliments i els sala molt m\u00e9s. Text: Josep Rubio |\",\"breadcrumb\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#breadcrumb\"},\"inLanguage\":\"ca\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage\",\"url\":\"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg\",\"contentUrl\":\"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg\",\"width\":2448,\"height\":2448},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Portada\",\"item\":\"https:\/\/proximoferry.com\/blog\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"La nova sal de Formentera\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/proximoferry.com\/blog\/#website\",\"url\":\"https:\/\/proximoferry.com\/blog\/\",\"name\":\"Blog | Pr\u00f3ximo Ferry\",\"description\":\"Pr\u00f3ximo Ferry es la plataforma l\u00edder en reservas de ferrys entre Ibiza y Formentera, ofreciendo horarios actualizados, comparaci\u00f3n de precios, y opciones personalizadas de viaje. Planifica y reserva tu ferry de forma r\u00e1pida, segura y al mejor precio, con toda la informaci\u00f3n que necesitas para disfrutar de tu viaje.\",\"publisher\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/#organization\"},\"alternateName\":\"Pr\u00f3ximo Ferry\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/proximoferry.com\/blog\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"ca\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/proximoferry.com\/blog\/#organization\",\"name\":\"Blog | Pr\u00f3ximo Ferry\",\"alternateName\":\"Pr\u00f3ximo Ferry\",\"url\":\"https:\/\/proximoferry.com\/blog\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"ca\",\"@id\":\"https:\/\/proximoferry.com\/blog\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/01\/icon-PF.png\",\"contentUrl\":\"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/01\/icon-PF.png\",\"width\":512,\"height\":512,\"caption\":\"Blog | Pr\u00f3ximo Ferry\"},\"image\":{\"@id\":\"https:\/\/proximoferry.com\/blog\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/proximoferry\/?locale=es_ES\",\"https:\/\/x.com\/proximoferry\",\"https:\/\/www.instagram.com\/proximoferry\/\",\"https:\/\/es.pinterest.com\/proximoferry\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/proximoferry.com\/blog\/#\/schema\/person\/687615caa79f5f1a40bd899830211695\",\"name\":\"Antoni Roig\",\"url\":\"https:\/\/proximoferry.com\/blog\/author\/toni\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"La nova sal de Formentera | Pr\u00f3ximo Ferry","description":"En els bons dies, es poden recollir fins a 100 quilos de flor de sal. La sal l\u00edquida no deshidrata els aliments i els sala molt m\u00e9s. Text: Josep Rubio |","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/","og_locale":"ca_ES","og_type":"article","og_title":"La nova sal de Formentera | Pr\u00f3ximo Ferry","og_description":"En els bons dies, es poden recollir fins a 100 quilos de flor de sal. La sal l\u00edquida no deshidrata els aliments i els sala molt m\u00e9s. Text: Josep Rubio |","og_url":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/","og_site_name":"Blog | Pr\u00f3ximo Ferry","article_publisher":"https:\/\/www.facebook.com\/proximoferry\/?locale=es_ES","article_published_time":"2017-10-19T13:00:34+00:00","article_modified_time":"2026-10-21T09:17:28+00:00","og_image":[{"width":2448,"height":2448,"url":"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg","type":"image\/jpeg"}],"author":"Antoni Roig","twitter_card":"summary_large_image","twitter_creator":"@proximoferry","twitter_site":"@proximoferry","twitter_misc":{"Escrit per":"Antoni Roig","Temps estimat de lectura":"3 minuts"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#article","isPartOf":{"@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/"},"author":{"name":"Antoni Roig","@id":"https:\/\/proximoferry.com\/blog\/#\/schema\/person\/687615caa79f5f1a40bd899830211695"},"headline":"La nova sal de Formentera","datePublished":"2017-10-19T13:00:34+00:00","dateModified":"2026-10-21T09:17:28+00:00","mainEntityOfPage":{"@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/"},"wordCount":673,"publisher":{"@id":"https:\/\/proximoferry.com\/blog\/#organization"},"image":{"@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage"},"thumbnailUrl":"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg","articleSection":["Art\u00edculos de Josep Rubio"],"inLanguage":"ca"},{"@type":"WebPage","@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/","url":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/","name":"La nova sal de Formentera | Pr\u00f3ximo Ferry","isPartOf":{"@id":"https:\/\/proximoferry.com\/blog\/#website"},"primaryImageOfPage":{"@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage"},"image":{"@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage"},"thumbnailUrl":"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg","datePublished":"2017-10-19T13:00:34+00:00","dateModified":"2026-10-21T09:17:28+00:00","description":"En els bons dies, es poden recollir fins a 100 quilos de flor de sal. La sal l\u00edquida no deshidrata els aliments i els sala molt m\u00e9s. Text: Josep Rubio |","breadcrumb":{"@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#breadcrumb"},"inLanguage":"ca","potentialAction":[{"@type":"ReadAction","target":["https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/"]}]},{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#primaryimage","url":"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg","contentUrl":"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/10\/POST-NUM-039-IMATGE-OK_1.jpg","width":2448,"height":2448},{"@type":"BreadcrumbList","@id":"https:\/\/proximoferry.com\/blog\/ca\/2017\/10\/19\/la-nueva-sal-de-formentera-2\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Portada","item":"https:\/\/proximoferry.com\/blog\/"},{"@type":"ListItem","position":2,"name":"La nova sal de Formentera"}]},{"@type":"WebSite","@id":"https:\/\/proximoferry.com\/blog\/#website","url":"https:\/\/proximoferry.com\/blog\/","name":"Blog | Pr\u00f3ximo Ferry","description":"Pr\u00f3ximo Ferry es la plataforma l\u00edder en reservas de ferrys entre Ibiza y Formentera, ofreciendo horarios actualizados, comparaci\u00f3n de precios, y opciones personalizadas de viaje. Planifica y reserva tu ferry de forma r\u00e1pida, segura y al mejor precio, con toda la informaci\u00f3n que necesitas para disfrutar de tu viaje.","publisher":{"@id":"https:\/\/proximoferry.com\/blog\/#organization"},"alternateName":"Pr\u00f3ximo Ferry","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/proximoferry.com\/blog\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"ca"},{"@type":"Organization","@id":"https:\/\/proximoferry.com\/blog\/#organization","name":"Blog | Pr\u00f3ximo Ferry","alternateName":"Pr\u00f3ximo Ferry","url":"https:\/\/proximoferry.com\/blog\/","logo":{"@type":"ImageObject","inLanguage":"ca","@id":"https:\/\/proximoferry.com\/blog\/#\/schema\/logo\/image\/","url":"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/01\/icon-PF.png","contentUrl":"https:\/\/proximoferry.com\/blog\/wp-content\/uploads\/2017\/01\/icon-PF.png","width":512,"height":512,"caption":"Blog | Pr\u00f3ximo Ferry"},"image":{"@id":"https:\/\/proximoferry.com\/blog\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/proximoferry\/?locale=es_ES","https:\/\/x.com\/proximoferry","https:\/\/www.instagram.com\/proximoferry\/","https:\/\/es.pinterest.com\/proximoferry\/"]},{"@type":"Person","@id":"https:\/\/proximoferry.com\/blog\/#\/schema\/person\/687615caa79f5f1a40bd899830211695","name":"Antoni Roig","url":"https:\/\/proximoferry.com\/blog\/author\/toni\/"}]}},"_links":{"self":[{"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/posts\/4078","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/comments?post=4078"}],"version-history":[{"count":2,"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/posts\/4078\/revisions"}],"predecessor-version":[{"id":10956,"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/posts\/4078\/revisions\/10956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/media\/4097"}],"wp:attachment":[{"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/media?parent=4078"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/categories?post=4078"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/proximoferry.com\/blog\/wp-json\/wp\/v2\/tags?post=4078"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}